Specials

TACOS AL PASTOR

• 1KG.THINLY SLICED PORK OR BEEF
• ½ KG. ONION
• 1 LITER SALSA DE ADOBO
• ½ KG. PINEAPPLE
• 200 GRAMS CILANTRO
• ½ CORN TORTILLA

Meat is marinated & grilled together with onion, cilantro & pineapple. Saute it after with the salsa de adobo & served it in a corn tortilla with Mexican rice & refried beans on the side.

Alambre de Res

• ½ kg. BEEF
• 100 GRAMS ONION
• 100 GRAMS BEEF BACON
• 100 GRAMS CHORIZO
• 100 GRAMS CAPSICUM
• DASH OF SALT
• 100 ML. ACIETE
• 3 PCS CORN TORTILLa

Cut the meat into strips & grilled together with the other ingredient. Served with green salsa & Mexican rice & refried beans on the side.

ENCHILADA DE CREDO CON SALSA AGUACATE

• 200 GRAMS MEAT ( BEEF, CHICKEN OR PORK)
• 3 PCS. CORN TORTILLA
• 100 ML. SALSA DE AGUACATE

Stuffed the corn tortilla with grilled strips of meat of your choice, topped it with salsa de aguacate & melted cheese inside & out. Served it with Mexican rice & refried beans.

TAMALES

• 1 ½ KG. MAIZECA DE MAIZ
• 1 KG. CERDO
• 1 KG. POLLO
• 300 GRAMS LARD
• 50 GRAMS SALT
• 2 KG. BANANA LEAVES
• 1 LITER SALSA VERDE

BOILED THE MEAT OF YOUR CHOICE, & STUFFED IT INSIDE THE MASH MAIZECA DE MAIZ. PUT IT IN A STEAMER FOR 3 HOURS. ABOCE MEAUSREMENTS CAN MAKE UP TO 12 PCS. TAMALES.